Friday, January 14, 2011
Saturday, January 8, 2011
Diabetic friendly Crunchies
Frozen Peanut-Banana Crunchies Recipes
2 cups peanut butter
48 graham cracker squares
2 cups mashed ripe bananas
In a large bowl, mash ripe bananas into a smooth paste. Mix in peanut butter using a large wooden spoon. Cover and refrigerate for about 2 hours.
Drop 2 tablespoons banana mixture onto one square graham cracker, cover with second graham cracker square. Freeze until ready to use.
from: Kitchen Cooking Recipes
1 starch, 1 medium fat meat, 1 fat exchange
196 Calories, 12.2 Fat, 6.4 Protein, 18.0 Carb., 0 Chol., 188 Sodium
Monday, January 3, 2011
Food For Thought
Seven in 2011
by Leanne Ely, C.N.C
1. Portion Distortion - Keep in mind that most dinner plates made today are much bigger than the ones we ate off of 40 years ago, so if you can find smaller plates (like a salad plate) that's ideal. Now take that plate and divide it in half. One half of the plate is for your veggies. Now divide the other half of the plate in half again (so you have two quarters). One quarter is for starchy carbs with fiber, like sweet potatoes or brown rice. The last quarter is for lean meats like chicken, fish or lean beef.
2. Plan Like You Mean It - When you fail to plan, you plan to fail. By knowing what you're going to eat and when, you will have the right food on hand and you'll be prepared. Keeping a few healthy snacks handy for those moments when life throws you a curve ball is a must; I keep almonds and beef jerky in my purse right next to the tampons! True emergencies require preparedness.
3. Pump the Protein - White chicken meat, wild salmon, wild fish, pork and lean beef are your best choices.
4. Skip the Can - When it comes to veggies and fruits, go for seasonal and fresh as much as possible, frozen works too. Avoid the canned stuff though, too much salt and the nutrients are pretty much zapped out.
5. Stop the Soda - Drink water (yep, 8 glasses a day), then throw some green tea into the mix for a different flavor--green tea is great for weight loss and is a superfood. Just remember that tea has caffeine and can dehydrate so make up for it with a little more water.
6. Quality Over Quantity - One thing I hear all of the time is "I can't afford to eat healthy". But you know, there are always sales to be had and swaps to be made--change one thing out for another. Buying foods in their rawest state that requires cooking is going to afford you a whole lot more real food--you can buy a whole bag of potatoes for just a few bucks vs. a bag of frozen hash browns for the same price; the bag of potatoes will go a lot further than the already prepared hash browns.
7. 90/10 Rule - Use the 90/10 rule. Be a conscientious healthy eater 90% of the time and eat your favorite treats the other 10% of the time. This helps us keep balance in our diets and fun still in the equation.
These 7 steps will keep healthy eating in perspective and help you put body clutter in its place. By simply following through and doing all these things, you'll be quietly teaching your family good habits and be helping more than just yourself. :-)
Love,
Leanne
You are receiving this newsletter because you signed up or made a purchase at savingdinner.com
WANT TO USE MY ARTICLE IN YOUR EZINE OR WEB SITE?
You can, as long as you include this complete blurb with it.
Copyright (C) 2010 www.savingdinner.com Leanne Ely, CNC All rights reserved.
Subscribe to:
Posts (Atom)
