FAJITA FIESTA

Two 5 A DAY portions per serving

Serves 4
Prepare 15 minutes
Cook 20 minutes
Costs £1.88 per portion

For the fajitas

• 1 tablespoon olive oil
• 4 skinless chicken breasts
• 1 red, 1 green, 1 yellow pepper (chopped)
• Handful of mushrooms (roughly chopped)
• Packet of fajita mix
• 8 soft flour tortillas
• 1 chopped onion

For the salad

• Tomatoes
• Cucumber
• Lettuce

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1. Heat the oil in a large pan
2. Add the onion and diced chicken
3. Add the other vegetables to the heat and stir
4. Stir in the fajita mix
5. Meanwhile prepare a mixed salad of tomatoes, cucumber and lettuce leaves
6. Warm the tortillas in a heated oven for 3 mins or a microwave for 1 min
7. Serve all together

Vegetarians

Swap the chicken for more veg

Extra twists

1. Serve with a tomato salsa for exra flavour
2. Carrot stick dips with hummus or guacamole makes a great starter
3. Use leftovers as sandwhich filler or with a baked potato

From 5 a day tips