Recipe of the week

Potato Cases

400g potatoes, peeled and grated 3/4 cup reduced fat cream cheese 1 egg 1/4 cup fat free soy or dairy milk 1/2 cup corn kernels 1 tablespoon chives	15 min 40 min 24 Pre-heat oven to 200°C. Lightly spray two 12 x capacity mini muffin pans. Squeeze potatoes of excess moisture then firmly press into pan to form cases. Spray with oil and bake for 20 minutes. Place cream cheese, egg and milk in a mixing bowl and beat until smooth. Fold in corn and chives then spoon into potato cases. Bake a further 20 minutes.

This recipe contains 1g of saturated fat per serve.

"No act of kindness, no matter how small, is ever wasted" Aesop