Sunday, July 26, 2009

Recipe of the week

Potato Cases

Potato Cases

ingredients
400g potatoes, peeled and grated
3/4 cup reduced fat cream cheese
1 egg
1/4 cup fat free soy or dairy milk
1/2 cup corn kernels
1 tablespoon chives
preparation time:
15 min
cooking time:
40 min
serves:
24
1
Pre-heat oven to 200°C. Lightly spray two 12 x capacity mini muffin pans. Squeeze potatoes of excess moisture then firmly press into pan to form cases. Spray with oil and bake for 20 minutes.
2
Place cream cheese, egg and milk in a mixing bowl and beat until smooth. Fold in corn and chives then spoon into potato cases.
3
Bake a further 20 minutes.

  • This recipe contains 1g of saturated fat per serve.
"No act of kindness,
no matter how small, is ever wasted"
Aesop

0 comments: