Thursday, June 4, 2009

Thought for the Weekend

"Our doubts are traitors and make us lose the good we often might win, by fearing to attempt" Jane Addams

Wednesday, June 3, 2009

I am back on with the program

Corbet Lough

If I am one thing, I am persistent. Can't tell how many times I have thought of deleting this blog because I don't seem to be succeeding.
Its become a symbol of something I will overcome - at the moment it reminds me that I need to develop healthy habits and when I have achieved this I can look back at my struggle and proudly say I didn't give up and I will persevere.

So what am I up to?

I have started a one year long swap on Swap-bot called Weight-loss penpal.
I have bought two more exercise DVD's to add variety to my exercise program.
We have started Geocaching as a family, a fun way to get walking done and keep my daughter motivated.
I have gotten the Newry Canal Way map to plan a walking project for this summer.

for the next four days I want to:
1. Exercise for 20min
2. Drink 4 glasses of water
3. keep a food diary
4. Sleep for 7 hrs

REWARD: Self-pedicure - the full treatment.

Tuesday, June 2, 2009

Light Chocolate Mousse

Light Chocolate Mousse

Serves 4
Prep time: 5min
Cooking time: 5Min
from: http://www.sanitarium.com.au/

Light Chocolate Mousse

ingredients

2 egg whites
1/4 cup caster sugar
1/4 cup reduced fat soy or dairy milk
1 tablespoon cocoa powder
2 tablespoons arrowroot
2 cups reduced fat vanilla yoghurt
10g chocolate shavings, to serve

1
Place egg whites in a clean bowl and beat until soft peaks form.
Gradually add sugar and beat until dissolved.
2
Place milk, cocoa powder and arrowroot in a saucepan and cook over
medium heat until thick and creamy, whisking continuously.
Remove from heat and fold in yoghurt.
3
Gently fold egg whites into yoghurt mixture.
Place into four serving dishes. Refrigerate until ready to serve.
Decorate with chocolate shavings and fresh fruit.

Per serve: 945 Kilojoules
(225 Calories).
Protein: 10g.
Fat: 3g.
Carbohydrate: 41g.
Total sugars: 35g.
Sodium: 130mg.
Potassium: 400mg.
Calcium: 245mg.
Iron: .
Fibre: <1g.


preparation time:
5 min
cooking time:
5 min
serves:
4











  • This recipe contains 2g of saturated per serve.

Thursday, May 21, 2009

Self- Massage


Self Massage Techniques for Hands -- powered by ExpertVillage.com



Sinus Relief Through Self Massage -- powered by ExpertVillage.com

Wednesday, May 20, 2009

Internal Dialogue

"It is natural for me to be slim, I now move easily towards my ideal weight. I choose to eat light, nutritious food, I respect my body and give it only the best." Fiano Harrold

My own:

I have all the tools necessary to make the transition to a healthy, fit an slim me. I have the knowledge and the motivation. I believe in me.

Tuesday, May 12, 2009

Exercised today

I am crawling back from under a stone - did a i mile walk with Leslie Sasoon walking DVD